Sona microwave with a capacity of 25 liters for better quality
There is no doubt that the microwave oven is one of the devices that facilitated a lot of things in our daily life, especially for working women, such as the ease of freezing foods and quickly heating them up; To be ready to be consumed in a few seconds, as the microwave device is faster in the heating process than traditional methods, such as gas and electric ovens, which helps to save time and the amount of electricity consumed.
Microwave heating reduces the oxidation process, which keeps the protein-containing foods intact in terms of color and nutritional value, and reduces the level of vitamin damage in foods.

Conti Microwave with high quality 36 Liter for better performance, 1000 Watt
It helps you to warm food in seconds. You can warm bread and foods to become like fresh and prepare fast food. It also maintains the nutritional value of the food and does not reduce the nutritional benefits it contains compared to the oven.
The microwave reduces your efforts compared to the oven, so if you put a meal in it, you will not need time and effort to follow up on food.
Integrated digital screen with the ability to control the right time to warm food
Capacity: 36 liters
Power: 1000 watts

Daewoo Microwave with a capacity 31, high quality for better performance
There is no doubt that a microwave oven is one of the devices that have facilitated many things in our daily life, especially for working women, such as the ease of heating food quickly; Prepare to consume in a few seconds, because the microwave oven is faster in the heating process than traditional methods, such as gas and electric ovens, which helps to save time and the amount of electricity consumed.

Capacity: 31 liters
Microwave power: 900 watts
Color: Silver
Provides digital control for use
Gives an end signal when heating ends

Gold Master Microwave with 43 liter capacity and 1000 Watt power for better performance!!
The advantage of the microwave is that it is faster in the heating process than traditional methods, such as gas and electric ovens, which helps to save time and the amount of electricity consumed.
Heating in the microwave reduces the oxidation process, which keeps the food containing the protein intact in terms of color and nutritional value, and reduces the percentage of vitamin damage present in the food.
The microwave works to kill crime and viruses, due to the high temperature the food is exposed to, which reaches more than 60 degrees Celsius.